Because I'm still in the process of un-packing...okay I honestly haven't even started, and I still haven't looked through all the pictures from our little vaca last week...
This post is going to be pretty epic. Just letting you know!
Okay, maybe not epic, but epically delicious!
That's right...a recipe!
I had a meeting last night for church and was asked to bring an appitizer. I really didn't want to do the lame store bought chips and salsa, I had just gotten back into town, so I needed something simple and quick, so I decided to make some North Stars!
Oh, you haven't heard of them!?
Yeah, because if you type in North Stars in your search bar, it's going to take you a L O N G time to find this recipe! So I'm doing you a favor right. now.
Oh, you haven't heard of them!?
Yeah, because if you type in North Stars in your search bar, it's going to take you a L O N G time to find this recipe! So I'm doing you a favor right. now.
Ingredients:
- 1 loaf baguette bread
- 1 cup shredded swiss cheese
- 1 pkg Italian salad dressing- dry mix
- 1/2 cup mayo (NOT miracle whip)
- 1/2 cup sour cream
Directions:
-Combine swiss chesse, salad dressing mix, mayo and sour cream.
-Set aside.
-Slice bread into 1/4 inch slices.
-Spead mix on bread.
-Bake at 375 for 10-12 minutes.
For variation, add thin slices of cucumber, red/green peppers, or tomato's...
or more swiss cheese!
or more swiss cheese!
So healthy for you right?!
WOAH!!! WOAH!!! WOAH!!!
I never said that!
I just said simple, quick, and delicious!
E n j o y !
Now I am starving!
ReplyDeleteYummmyyy!!!! This is perfect. Pinning it.
ReplyDeleteGood lucking unpacking. My least favorite thing EVER.
I hate unpacking! My suitcase usually lays open on the bedroom floor for at least a week. Thanks for the recipe! Definitely gonna have to try this!
ReplyDeleteI am intrigued! These look good and simple... a perfect combo for me!
ReplyDeleteThis looks simply delectable! May have to try the recipe in the near future :)
ReplyDeletexo Shane
This is the best recipe ever. I've been making it ever since my first Pampered Chef party about 15 years ago and it is probably the most favorite and most requested appetizer I make. Yummy!!!
ReplyDeleteWhat temp do I cook it at?
ReplyDeleteWhat temp do I cook it at?
ReplyDeleteWhat temp do I cook it at?
ReplyDeleteWhat temp do I cook it at?
ReplyDeleteThese are like the best things ever. I also put red and green bell peppers on mine! It's really good.
ReplyDelete